Cocktail & wine Menu

House COCKTAILS

THE LAVENDER – 14

Belvedere Vodka, Lemon Juice, Lavender Syrup, Cointreau

VINE MARTINI – 16

Hendrick’s Gin or Belvedere Vodka, Dry Vermouth & Lemon Bitters

THE OLD CEDAR – 14

Russell’s Reserve 10 Year, Rich Demerara Syrup, Black Walnut Bitters

MIDNIGHT BLACKBERRY – 14

Hendrick’s Gin, Blackberry Vanilla Syrup, Lemon Juice & Egg White

NEGRONI – 15

Hendrick’s Gin, Campari, & Cocchi

SARAH’S SBAGLIATO – 15

Campari, Cocchi, & Prosecco

MANHATTAN – 16

Russell’s Reserve 10 Year, Cocchi, & Bitters

SMOKED KENTUCKY MULE – 19

Smoked Woodford Double Oaked, Lime Juice, & Ginger Beer

SEASONAL COCKTAILS

POLAR PUNCH – 15

Bumbu’s Rum, Pineapple Juice, Blue Curacao
& Coconut Cream

RUDOLPH’S MARG – 14

Lalo Tequila, Lime Juice, Simple Syrup, & Red Wine Float

CLAUSMOPOLITAN – 15

Belvedere Vodka, Cointreau, Lime Juice, Cranberry Juice, & Simple Syrup

NORTHPOLE SOUR – 14

Buffalo Trace Whiskey, Lemon Juice, Simple Syrup, & Red Wine Float

MISTLETOE MOJITO – 14

Lime Juice, Simple Syrup,
White Rum, & Cranberry Juice

MOCKTAILS

FIRESIDE MULE – 13

Lime Juice, Ginger Syrup,
& Apple Ginger Redbull

CITRUS NOEL – 13

Non-Alcoholic Gin, Lemon Juice, Rosemary Syrup, Non-Alcoholic Orange Bitters, & Saline

ST. NICK’S “OLD FASHIONED”

Lemon Juice, Rosemary Syrup, Non-Alcoholic Orange Bitter, Black Tea & Club Soda

WINE OF THE MONTH

$5 Service Fee Added to All Purchased Bottles of Wine Opened at Cedar & Vine

SARACCO MOSCATO D’ASTI – 4 / 10

Piemonte, Italy
Deliciously sparkling moscato with orange blossom, peach, and bright citrus wrapped in gentle sweetness

FREIXENET PINOT GRIGIO – 4 / 10

Veneto, Italy
Bright and refreshing pinot grigio with pear, citrus, and soft floral lift

BANSHEE ROSÉ – 5 / 12

Sonoma County, CA
Dry Sonoma rosé with fresh watermelon, floral lift, and crisp mineral finish

CHÂTEAU DES JACQUES MOULIN-À-VENT – 5 / 13

Beaujolais, France
Structured Moulin-à-Vent with black cherry, raspberry, and savory mineral depth

MONTES ALPHA CABERNET SAUVIGNON – 6 / 14

Colchagua, Chile
Bold Chilean cabernet with cassis, fig, dark chocolate, and smooth oak spice

CAP MARITIME CHARDONNAY – 5 / 13

Cape South Coast, South Africa
Textural Cape chardonnay with citrus, white peach, hazelnut, and stony minerality

“LA CUADRILLA” RED BLEND – 6 / 15

Santa Barbara County, CA
Organic Ballard Canyon red with dark cherry, lavender, and peppery spice

SEA SALT SAUVIGNON BLANC – 5 / 11

Marlborough, New Zealand
Frisssante style sauvignon blanc with grapefruit, gooseberry, and electric acidity

BODEGAS LEZA GARCÍA “VALDEPALACIOS” CRIANZA – 5 / 12

Rioja, Spain
Classic Rioja crianza with dark cherry, cocoa, vanilla oak, and smooth tannins